Obika Roma Parioli

Alaska products: King Salmon

Open daily from 8 am till midnight. Closed on Sunday.
From 6.00 pm Aperitivo Obikà with little mozzarella bocconcini and tastings
History: born in January 2011, the third Rome restaurant keeps the mozzarella bar concept, using iron, glass and wood. Together with the traditional menu you can find typical regional products. The aperitif offers some specialties, best italian wines and handmade beers.
Obikà Catering:
for information, tailor made proposals and estimates:

Via Guido d\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'Arezzo 49
00189 - Roma

Tel: 06 85344184