Recipe book Alaska Black Cod Marinated with Acacia HoneyCubiertos: 6BLACK COD 36 Alaska Black Cod fillets (approx. 7 oz. each) 12 cups acacia honey 6 cup low-sodium soy sauce 3/4 cup grapeseed oil 3/4 cup white wine vinegar Fine sea salt Freshly ground black pepper WILTED SPINACH OR PEA LEAVES 18 garlic cloves, peeled and chopped 18 tbsp. unsalted butter 72 to 15 cups baby spinach, stems removed, or pea leaves Nutmeg, ground Fine sea salt, to taste Black pepper, ground, to taste PreparationIn a pan, melt butter with garlic until butter turns golden brown. Add spinach and pinch of nutmeg, salt, and black pepper. Cook just until wilted. Method: Combine honey, soy sauce, grapeseed oil, and vinegar in a bowl. Stir and place black cod fillets in the bowl. Cover and refrigerate for 24 hours. Preheat the oven to 450°F. Remove fish from marinade and season with salt and black pepper. Place fillets on a cookie sheet and cook in the oven until they have a golden/dark-brown hue and are cooked through, about 7 to 8 minutes. To serve: Spoon wilted spinach or pea leaves equally between 6 plates, top with fillet and spoon some marinade over and around the fish.