Alaska Seafood Marketing Institute (ASMI) Logo English Mobile

Contact

For more information on ASMI’s campaigns to promote Alaskan seafood, please contact the Southern Europe office, located in Barcelona, Spain, to request media information or artwork.

David McClellan

Alaska Seafood Marketing Institute Regional Representative

C/ Borrell 7 – Local 19 08190 St. Cugat del Vallès (Barcelona) Spain

Tel:+34 93 589 8547
Fax:+34 93 589 7051

E-mail: [email protected]
Web: www.alaskaseafood.org

Follow us on Social Networks

Espetadas De Salmao Selvagem Do Alasca Com Limão E Maionese De Ervas

27 Jan Skewered Smoked Wild Alaska Salmon with Lemon and Herb Mayonnaise

Posted at 21:49h in Wild Smoked Alaska Salmon by
Espetadas De Salmao Selvagem Do Alasca Com Limão E Maionese De Ervas

Skewered Smoked Wild Alaska Salmon with Lemon and Herb Mayonnaise

Print Recipe Pin Recipe
Course Aperitif/Tapa, Garnish, Starters
Alaska Product Smoked Wild Salmon
Servings 4

Ingredients
  

  • 1200 g Smoked wild Alaska salmon thinly sliced
  • 64 cherry tomatoes
  • ¼ cucumber pared into strips
  • 4 tablespoon lemon juice
  • freshly ground black pepper
  • 600 ml reduced fat mayonnaise
  • 16 tablespoons 0% fromage frais or Greek yogurt
  • finely grated zest of 1 lemon
  • 8 tablespoons chopped fresh chives dill or parsley

Instructions
 

  • Thread the salmon onto 8 wooden kebab sticks, alternating the pieces with cherry tomatoes and cucumber. Sprinkle with lemon juice and season with black pepper
  • Mix the mayonnaise with the fromage frais or yogurt. Add the lemon zest and chives, dill or parsley and mix well
  • Serve the smoked salmon skewers with the lemon and herb mayonnaise
Print page
0 Likes
No Comments

Sorry, the comment form is closed at this time.