Marinated salmon

  • 2880 g Alaska salmon
  • sugar, white pepper, fresh chopped coriander, thyme, juniper, salt and brandy to taste
  • For the sauce

  • 8 dl liquid cream
  • 8 dl Alaska salmon fish stock
  • fresh herbs, salt and pepper to taste
  • For the mushrooms

  • 2000 g mushrooms cut into quarters
  • 20 g chopped garlic
  • 400 g serrano ham cut into small dice
  • 400 g shallots
  • 8 dl liquid cream
  • thyme, salt and pepper to taste


  • Marinated salmon
    Marinate the Alaska salmon with the other ingredients in the refrigerator for 12 hours, remembering that the sugar and pepper must be in equal parts. Using a non-stick frying pan, colour the salmon in oil. Put into the oven for about 10 minutes (it must be very lightly cooked).
  • For the sauce
    Reduce the cream and the fish stock by half. Correct the seasoning and add the fresh chopped herbs (dill, chervil and chives).
  • For the mushrooms
    Sauter the mushrooms with the garlic, ham and shallots. Perfume with thyme, moisten with white wine and leave to reduce. Add the cream, reduce and correct the seasoning.

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