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For more information on ASMI’s campaigns to promote Alaskan seafood, please contact the Southern Europe office, located in Barcelona, Spain, to request media information or artwork.

David McClellan

Alaska Seafood Marketing Institute Regional Representative

C/ Borrell 7 – Local 19 08190 St. Cugat del Vallès (Barcelona) Spain

Tel:+34 93 589 8547
Fax:+34 93 589 7051

E-mail: [email protected]
Web: www.alaskaseafood.org

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Mini Espetada De Salmao Vermelho Marinado Com Rebentos De Cebola

Mini-brochette of marinated red salmon with onion sprouts

Mini Espetada De Salmao Vermelho Marinado Com Rebentos De Cebola

Mini-brochette of marinated red salmon with onion sprouts

Course Main Course
Alaska Product Alaska Wild Salmon
Servings 4

Ingredients
  

  • 800 g sockeye wild red salmon
  • 320 ml soy sauce
  • 4 tablespoon honey
  • 4 piece of galangal a type of ginger
  • 16 lime leaves
  • 16 okras
  • 16 mini corn cobs
  • handful of onion or leek sprouts

Instructions
 

  • Cut the salmon into 3 cm cubes. In a bowl, mix the soy sauce, honey, peeled and grated galangal and lime leaves sliced into julienne. Leave the salmon to marinate in this mixture for 10 minutes.
  • Sauté the okras and corn cobs in a frying pan with a drop of oil. Cut the vegetables into even-sized pieces and spear them on a brochette stick or citronella stem, alternating with the cubes of marinated salmon.
  • Serve garnished with the sprouts.
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