Alaska Seafood Marketing Institute (ASMI) Logo English Mobile

Contact

For more information on ASMI’s campaigns to promote Alaskan seafood, please contact the Southern Europe office, located in Barcelona, Spain, to request media information or artwork.

David McClellan

Alaska Seafood Marketing Institute Regional Representative

C/ Borrell 7 – Local 19 08190 St. Cugat del Vallès (Barcelona) Spain

Tel:+34 93 589 8547
Fax:+34 93 589 7051

E-mail: [email protected]
Web: www.alaskaseafood.org

Follow us on Social Networks

Geometria De Salmao Selvagem Do Alasca

29 Jan Geometry of Alaska wild salmon

Posted at 17:16h in Wild Alaskan Salmon by
Geometria De Salmao Selvagem Do Alasca

Geometry of Alaska wild salmon

Print Recipe Pin Recipe
Course Main Course
Alaska Product Alaska Wild Salmon
Servings 4

Ingredients
  

  • wild Alaska salmon
  • 4 handful spinach
  • 12 ripe tomatoes
  • 16 portions of slow-fried tomato sauce
  • 120 g raisins
  • 120 g pine-nuts
  • 4 dl white wine
  • 4 dl rock fish stock

Instructions
 

  • GEOMETRY OF ALASKA WILD SALMON: COOKING TEMP. 65 ºC: RED POTATO BASE, TULIP OF BLOWN CARAMEL WITH SOBRASADA 'SWEET', SAUSAGEMEAT AND 'COLL DE DAMA' FIGS AND PHILADELPHIA AND SAFFRON SPHERE.
  • Sauté the vegetables, add the stock and white wine, reduce and nap the wild salmon.
  • CRISPY WILD SALMON SKIN: cook the skins at 60 ºC for 10 minutes.
  • Chop and dry out in the oven.
Print page
0 Likes
No Comments

Sorry, the comment form is closed at this time.