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For more information on ASMI’s campaigns to promote Alaskan seafood, please contact the Southern Europe office, located in Barcelona, Spain, to request media information or artwork.

David McClellan

Alaska Seafood Marketing Institute Regional Representative

C/ Borrell 7 – Local 19 08190 St. Cugat del Vallès (Barcelona) Spain

Tel:+34 93 589 8547
Fax:+34 93 589 7051

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29 Jan Crispy won-ton of red salmon with teriyaki sauce

Posted at 21:48h in Wild Alaskan Salmon by

Crispy won-ton of red salmon with teriyaki sauce

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Course Main Course, Starters
Alaska Product Alaska Wild Salmon
Servings 4

Ingredients
  

  • 800 g sockeye wild red salmon
  • 32 won-ton skins
  • 64 basil leaves
  • 4 egg
  • For the teriyaki sauce:
  • 40 tablespoons soy sauce
  • 24 tablespoons mirin sweet rice wine
  • 16 tablespoons sake
  • 8 tablespoons sugar

Instructions
 

  • Cut the salmon into pieces the same length as the won-ton skins and about 2 cm thick.
  • Mix the sauce ingredients and keep aside.
  • Spread the won-ton skins on the work surface, place a basil leaf on each skin and a piece of salmon on top. Roll up, seal with beaten egg and fry in plenty of hot oil.
  • Drain on absorbent paper and serve immediately accompanied by the teriyaki sauce.
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