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For more information on ASMI’s campaigns to promote Alaskan seafood, please contact the Southern Europe office, located in Barcelona, Spain, to request media information or artwork.

David McClellan

Alaska Seafood Marketing Institute Regional Representative

C/ Borrell 7 – Local 19 08190 St. Cugat del Vallès (Barcelona) Spain

Tel:+34 93 589 8547
Fax:+34 93 589 7051

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Salmao Selvagem Do Alasca Confitado Em Gordura De Oca Fumada

29 Jan Confit of wild Alaska salmon in smoked goose fat

Posted at 16:55h in Wild Alaskan Salmon by
Salmao Selvagem Do Alasca Confitado Em Gordura De Oca Fumada

Confit of wild Alaska salmon in smoked goose fat

Print Recipe Pin Recipe
Course Main Course
Alaska Product Alaska Wild Salmon
Servings 4

Instructions
 

  • Remove the skin and bones from a 60 g piece of salmon and bottle in the smoked goose fat.
  • Dry the skin and fry; chop finely and keep aside. Cook the salmon in a Roner at 50º for 6 minutes.
  • Bathe in a mixture of honey and vinegar and decorate with the crispy skin.
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