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For more information on ASMI’s campaigns to promote Alaskan seafood, please contact the Southern Europe office, located in Barcelona, Spain, to request media information or artwork.

David McClellan

Alaska Seafood Marketing Institute Regional Representative

C/ Borrell 7 – Local 19 08190 St. Cugat del Vallès (Barcelona) Spain

Tel:+34 93 589 8547
Fax:+34 93 589 7051

E-mail: [email protected]
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Salmao Selvagem Do Alasca Balines Com Arroz Basmati

29 Jan Alaska wild salmon Balinese style with basmati rice

Posted at 17:19h in Wild Alaskan Salmon by
Salmao Selvagem Do Alasca Balines Com Arroz Basmati

Alaska wild salmon Balinese style with basmati rice

Print Recipe Pin Recipe
Course Main Course
Cuisine Indian
Alaska Product Alaska Wild Salmon
Servings 4

Ingredients
  

  • Supreme of Coho Wild Salmon
  • 400 g Basmati rice
  • 80 g Courgette cut into dice of 0.5 cm2
  • 80 g Shiitake mushrooms
  • 40 g Belgian endive tips only
  • Lychees cut into dice of0.5 cm2
  • 80 Cooked sweetcorn

For the marinade:

  • 1600 ml Soy sauce
  • 800 g Honey
  • 12 g Coriander leaves
  • 8 Peeled garlic cloves

Instructions
 

  • Cut the supreme of wild salmon into rectangles of 6 x 2 cm. (12)
  • Blend the marinade ingredients and then marinade the salmon for one hour.
  • Boil the basmati rice. Leave to cool.
  • In a saucepan, sauté the courgettes and shiitake mushrooms and season. Add the Belgian endive tips, allow to cook for a few minutes, then add the sweetcorn and lychees. Add the rice, sauté and season.
  • Reduce part of the marinade and add the rice (it should not be too liquid).
  • Drain the wild salmon. Sear on the griddle.
  • Form a bouquet of rice on the plate and arrange the wild salmon on top.
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