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For more information on ASMI’s campaigns to promote Alaskan seafood, please contact the Southern Europe office, located in Barcelona, Spain, to request media information or artwork.

David McClellan

Alaska Seafood Marketing Institute Regional Representative

C/ Borrell 7 – Local 19 08190 St. Cugat del Vallès (Barcelona) Spain

Tel:+34 93 589 8547
Fax:+34 93 589 7051

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Tornedó de Salmão do Alaska com molho de especiarias

30 Jan Alaska salmon steak with five spices

Posted at 18:08h in Wild Alaskan Salmon by
Tornedó de Salmão do Alaska com molho de especiarias

Alaska salmon steak with five spices

Print Recipe Pin Recipe
Course Main Course
Alaska Product Alaska Wild Salmon
Servings 4

Ingredients
  

  • 3200 g whole Alaska salmon fillet
  • 600 g bacon cut into strips
  • 4 leek cut into strips
  • 4 dl oil
  • salt to taste
  • pepper to taste
  • Sauce:
  • 4 l cream
  • 40 g cloves
  • 20 g cumin seed
  • 20 ground cinnamon
  • 20 g star anise
  • 20 g saffron

Instructions
 

  • Divide the salmon fillet into 4 steaks, wrap them in the bacon strips and tie them with the strips of leek.
  • Colour the steaks in a frying pan with the hot oil and then bake for 15 minutes.
  • Cut the leek into thick rounds and sauter.
  • Deseed the tomatoes, cut into dice and sauter separately.
  • Boil the asparagus and cut them up after boiling.
  • Mix all the vegetables.
  • Meanwhile, reduce the cream with the spices and correct the seasoning.
  • Arrange a layer of vegetables in the centre of the plate, top with the salmon and pour the sauce over.
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