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For more information on ASMI’s campaigns to promote Alaskan seafood, please contact the Southern Europe office, located in Barcelona, Spain, to request media information or artwork.

David McClellan

Alaska Seafood Marketing Institute Regional Representative

C/ Borrell 7 – Local 19 08190 St. Cugat del Vallès (Barcelona) Spain

Tel:+34 93 589 8547
Fax:+34 93 589 7051

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Salmão do Alaska em Mil Folhas de Lasanha

30 Jan Alaska salmon lasagne millefeuilles

Posted at 18:10h in Wild Alaskan Salmon by
Salmão do Alaska em Mil Folhas de Lasanha

Alaska salmon lasagne millefeuilles

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Course Main Course
Alaska Product Alaska Wild Salmon
Servings 4

Ingredients
  

  • 3360 g Alaska salmon
  • 1200 g spinach lasagne
  • 600 g yellow pimento
  • 600 g red pimento
  • 8 dl cream
  • 4 dl oil
  • 1/2 dl white wine
  • salt to taste

Instructions
 

  • Wash the spinach leaves, sauter and reserve.
  • Boil the lasagne sheets.
  • Skin and bone the salmon.
  • In a deep frying pan heat the oil and colour the salmon. Season.
  • Moisten with white wine, add a little water and cover so that it cooks in its own steam.
  • Boil for 15 minutes.
  • Reduce the liquid and add the cream. Surround the flaked salmon with this creamy sauce.
  • Sauter the pimentos in another frying pan, boil them in a little liquid and emulsify.
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